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Coconut Cream Tarts

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert English
Coconut Cream Tarts
Ingredients
  • 12 (2 inch) frozen mini tart shells
  • 1/4 cup melted butter
  • 1/4 cup white sugar
  • 1 egg
  • 2 teaspoons evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 2 tablespoons strawberry jam
Instructions
1
Preheat your oven to a hot temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements). Line a baking sheet with parchment paper and arrange the frozen mini tart shells on it.
2
Take the butter, sugar, egg, evaporated milk, and vanilla extract in a large mixing bowl. Use an electric mixer to cream the ingredients together until they form a smooth, cohesive mixture. Then, incorporate the shredded coconut into the blend.
3
Next, spoon a small amount of your favorite jam - about half a teaspoon per shell - into the bottom of each mini tart shell. After that, fill each shell with a generous helping of the coconut mixture, about one tablespoon per serving.
4
Place the baking sheet in the preheated oven and bake for 20 minutes, or until the mini tart shells and coconut topping are lightly golden brown. Remove from the oven and let cool on a wire rack.