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Coconut Cornflake Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
30 servings
Dessert U.S.
Coconut Cornflake Cookies
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup coconut oil
  • 1 cup lightly packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 1 cup crushed corn flakes
  • 1 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your baking surfaces by lightly coating two baking sheets with a thin layer of grease.
3
Meanwhile, in a separate mixing vessel, combine the dry ingredients of flour, cocoa powder, baking powder, and baking soda.
4
Meanwhile, in another bowl, use an electric mixer to cream together the coconut oil, brown sugar, and white sugar until they achieve a smooth and creamy consistency.
5
Add the eggs and vanilla extract to the coconut oil mixture, blending them together until well incorporated.
6
Mix the dry ingredients into the coconut oil mixture until just combined, taking care not to overmix.
7
Now, fold in the rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins to create a delicious cookie batter.
8
Scoop rounded tablespoonfuls of the batter onto the prepared baking sheets, leaving enough space between each cookie for even cooking.
9
Bake the cookies in the preheated oven until they reach a lightly browned edge and are cooked through, taking approximately 10 to 12 minutes.
10
Once the cookies are done baking, allow them to cool on the pans for an additional 10 minutes before transferring them to a wire rack to cool completely.