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Coconut Butternut Squash Curry

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Coconut Butternut Squash Curry
Ingredients
  • 2 cups diced butternut squash
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1 (15 ounce) can coconut milk
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro, or to taste
Instructions
1
Combine the tender squash, water, and olive oil in a saucepan; heat it up to its boiling point.
2
Reduce the heat and let it simmer gently, stirring occasionally, until the squash is soft and palatable, approximately 10 to 15 minutes.
3
Next, add some flavor with the coconut milk and beans to the squash mixture; continue to cook until all the flavors have merged together, around 10 minutes.
4
Finally, serve the curry hot, garnished with a sprinkle of fresh cilantro on top.