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Coconut Banana Vegan Muffins

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
24 servings
Breakfast
Coconut Banana Vegan Muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups mashed ripe bananas
  • 1 cup canola oil
  • 1 cup coconut milk
Instructions
1
Collect the required components and prepare your oven for baking by setting it to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to lubricate the 12 muffin cups with cooking spray or line them with paper inserts for easy cleanup.
3
Combine the following dry ingredients in a spacious mixing container: flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt.
4
In a separate mixing vessel, blend the bananas, canola oil, and coconut milk until they form a harmonious union.
5
Gradually incorporate the banana mixture into the dry ingredients until they just come together in a cohesive whole.
6
Divide the batter evenly among the prepared muffin cups, filling each one approximately three-quarters full.
7
Place the muffin cups in the preheated oven and bake until a toothpick inserted into the center of one of the muffins emerges clean, taking around 30 to 35 minutes.