Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cocoa Raisin Oatmeal Cookies

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
48 servings
Dessert
Cocoa Raisin Oatmeal Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a large mixing bowl, cream together the butter or margarine and sugars until they achieve a smooth consistency.
3
Next, incorporate the eggs into the mixture, followed by the addition of vanilla extract. Ensure everything is well combined.
4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
6
Then, incorporate the oats and raisins into the dough and mix until they are evenly distributed.
7
Using a spoon or cookie scoop, drop rounded tablespoonfuls of the dough onto ungreased baking sheets.
8
Bake for 10 to 12 minutes, or until the cookies are almost set. Resist the temptation to overbake them.
9
Once done, remove the cookies from the baking sheets and let them cool for 1 minute.
10
Then, transfer the cookies to a wire rack to continue cooling.
11
Finally, store the cooled cookies in an airtight container to maintain their freshness.