Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Coastal Salmon Patties

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
5 servings
Dinner U.S.
Coastal Salmon Patties
Ingredients
  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs, divided
  • 2 large eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
Instructions
1
Remove the salmon from its packaging, retaining 3/4 cup of the surrounding juices. Break down the fish into smaller pieces.
2
Heat a substantial amount of butter in a large cooking vessel over an elevated heat setting. Introduce the onion into this heated environment and allow it to soften.
3
Unite the softened onion with the reserved salmon juices, one-third of the available cracker fragments, eggs, parsley, mustard, and the fish itself in a medium-sized mixing container. Combine these ingredients thoroughly to achieve an optimal blend, then form them into six distinct patties. Coat the patties in the remaining cracker fragments.
4
Melt a considerable amount of shortening in a large cooking vessel over a moderate heat setting. Cook the patties until they develop a rich brown color, then carefully rotate them to achieve an equally appealing appearance on the other side.