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Classic Zuppa Toscana Soup

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Classic Zuppa Toscana Soup
Ingredients
  • 1 pound ground Italian sausage
  • 1 1/2 teaspoons red pepper flakes
  • 1 large white onion, diced
  • 4 strips bacon, diced
  • 2 teaspoons garlic puree
  • 10 cups water
  • 5 cubes chicken bouillon
  • 1 pound russet potatoes, diced
  • 1 cup heavy whipping cream
  • 1/4 bunch kale, chopped
Instructions
1
Acquire all necessary ingredients.
2
Melt sausage and red pepper flakes together in a skillet over medium heat; stir constantly until sausage reaches a brown, crumbly state, approximately 7 to 10 minutes. Remove excess fat; transfer sausage to a separate container and set it aside temporarily.
3
Prepare the remaining ingredients in the same skillet over medium-low heat; cook until bacon is crispy and onions are tender, around 10 to 15 minutes. Set the cooked ingredients aside for later use.
4
Combine water and chicken bouillon in a large, deep pot; bring the mixture to a rolling boil. Introduce potatoes into the pot; cook until they become soft and palatable, roughly 15 minutes.
5
Add cream to the pot; allow it to simmer until heated through, approximately 2 minutes. Combine sausage, onion mixture, and kale into the pot; cook and stir until all flavors meld together, roughly 10 minutes.