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Classic Zucchini Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
16 servings
Breakfast Snack
Classic Zucchini Bread
Ingredients
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, lubricate two 8x4-inch loaf pans with a small amount of cooking oil to prevent the loaves from sticking.
3
In a large mixing bowl, whisk eggs with an electric mixer until they become light and airy. Gradually incorporate sugar into the mixture while continuously blending.
4
Meanwhile, in a separate bowl, combine oil and vanilla extract. Slowly pour the mixture into the egg mixture while continuing to blend until it reaches a thick consistency.
5
Add grated zucchini to the mixture and stir until well combined. In another bowl, whisk together flour, cinnamon, baking soda, salt, and baking powder until they form a uniform blend.
6
Mix the dry ingredients into the zucchini mixture, stirring until just combined. Add chopped walnuts to the batter and blend until they are evenly distributed.
7
Divide the batter between the prepared loaf pans, making sure to fill them about 2/3 full.
8
Bake the loaves in a preheated oven for approximately one hour, or until a toothpick inserted into the center of each loaf comes out clean.
9
Once done baking, remove the loaves from the oven and let them cool for 10 minutes in the pans. Loosen the edges of each loaf with a knife, then carefully remove them from the pans and let them cool completely on a wire rack.