Classic White Bread

Collect all necessary components before commencing the recipe.

Combine yeast, sugar, and warm water in a spacious container. Stir in 2 cups of flour, lard, and salt until well incorporated. Gradually add the remaining flour, one half cup at a time, ensuring each addition is thoroughly mixed before proceeding. Upon the dough's cohesion, transfer it to a lightly dusted surface and knead until smooth and pliable, approximately 8 minutes.

Coat a large container with a thin layer of oil to prevent sticking. Place the dough within and rotate to evenly coat with oil. Cover with a damp cloth and allow it to rise in a warm environment until it has doubled in size, roughly 1 hour.

Prepare two 9x5-inch loaf pans by lightly greasing them with oil. Remove the dough from its resting place and divide it into two equal portions. Shape each portion into a loaf, then position them in the prepared pans, covering with a damp cloth. Allow it to rise until doubled in volume once more, approximately 40 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Place the loaves within and reduce the temperature to 375 degrees F (190 degrees C) after baking. Cook until the top is golden brown and the bottom of the loaf emits a hollow sound when tapped, roughly 30 minutes.

Present your baked goods and indulge in the fruits of your labor!