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Classic Walnut Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert British
Classic Walnut Pie
Ingredients
  • 3 large eggs
  • 3/4 cup white sugar
  • 3/4 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1 cup chopped walnuts
  • 1 (9 inch) deep-dish pie crust
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius, if you prefer metric).
2
In a spacious bowl, combine eggs and sugar to create a smooth mixture. Next, add corn syrup, vanilla extract, and salt to the bowl, blending them together seamlessly.
3
Melt butter in a saucepan over low heat and whisk it into the egg mixture, followed by adding chopped walnuts to give it a delightful texture.
4
Carefully pour the egg mixture into your pie crust, making sure to fill it evenly.
5
Place the pie in the preheated oven and bake for 10 minutes.
6
Reduce the heat to a moderate level of 300 degrees Fahrenheit (or 150 degrees Celsius) and continue baking until the center is set, which should take anywhere from 35 to 45 minutes.