Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Vanilla Madeira Cake

3.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dessert
Classic Vanilla Madeira Cake
Ingredients
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 2 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius), ensuring it reaches the desired temperature before proceeding with the recipe.
2
Next, take a round cake pan and grease it thoroughly using cooking spray or oil. Then, line the pan with parchment paper to prevent sticking and make removal easier.
3
In a large mixing bowl, combine softened butter and granulated sugar. Utilize an electric mixer to blend the ingredients until they achieve a light, fluffy consistency.
4
Gradually add eggs one at a time to the bowl, ensuring each egg is fully incorporated before adding the next. This step requires patience and attention to detail.
5
Once all eggs have been added, stir in a teaspoon of vanilla extract into the creamed butter mixture. This will add a subtle yet distinct flavor to your cake.
6
To create the batter, sift together flour and baking powder in a separate bowl. Then, gently fold these dry ingredients into the creamed butter mixture until well combined.
7
Using a spoon or spatula, transfer the batter to the prepared cake pan. Smooth the top of the batter with the back of a spoon, creating an even surface.
8
Place the cake pan in the center of your preheated oven and bake until a toothpick inserted into the center comes out clean. This should take approximately 1 hour and 15 minutes.
9
After removing the cake from the oven, allow it to cool in the pan for 10-15 minutes. This step is crucial as it enables the cake to set and prevents crumbling.
10
Transfer the cake to a wire rack, where it will cool completely. This may take several hours, depending on the size of your cake and the ambient temperature.