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Classic Sweet Potato Pudding

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Classic Sweet Potato Pudding
Ingredients
  • 1 (29 ounce) can sweet potatoes
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a moment to lubricate a 1 1/2-quart baking container with some cooking oil, ensuring it is properly coated.
3
Meanwhile, in a large mixing bowl, combine diced sweet potatoes and eggs using an electric mixer until the ingredients are thoroughly incorporated.
4
Add a blend of brown sugar, milk, melted butter, lemon juice, ground ginger, whole cloves, and cinnamon to the mixing bowl. Continue blending until a smooth consistency is achieved.
5
Now, pour the prepared mixture into the greased baking dish.
6
Then, place the dish in the preheated oven and bake until it reaches a hot and golden brown state, approximately thirty minutes.