Classic Sweet and Spicy Meatballs

Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches the desired heat for optimal cooking results.

In a large bowl, combine minced meat, dried stuffing mix, water, and beaten eggs until you achieve a uniform mixture. Use your hands or a spoon to shape the blend into 50 identical meatballs, approximately 1 1/2 inches in diameter. Arrange these meatballs in a single layer on two large baking pans lined with foil, sprayed lightly with cooking spray to prevent sticking.

Bake the meatballs in the preheated oven for 15 minutes, or until they have reached an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius). During this time, simultaneously heat the jelly and chili sauce in a large saucepan over medium heat, stirring occasionally to prevent scorching.

Once the jelly and chili sauce have reached a boil, add the cooked meatballs to the saucepan and stir them gently to coat evenly with the sauce.