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Classic Swedish Pancakes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
13 servings
Breakfast Dutch Swedish
Classic Swedish Pancakes
Ingredients
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter, or as needed
Instructions
1
Collect and prepare all necessary components.
2
Utilize a mixing device to thoroughly combine eggs in a container with an electric mixer until they achieve a thick, pale yellow hue, approximately 3 to 5 minutes.
3
Introduce milk into the mixture and blend until well incorporated.
4
In a separate container, combine flour, sugar, and salt through the process of sifting; then add this mixture to the egg mixture, stirring until a smooth batter is achieved.
5
Apply butter to a griddle in order to grease it; heat over medium temperature.
6
Drop small spoonfuls of the batter onto the griddle to create thin pancakes; spread them out slightly.
7
Cook until they develop a light brown color on the bottom, around 1 to 2 minutes.
8
Flip them over and continue cooking until the second side is also light brown, approximately 1 to 2 minutes more. Repeat this process with the remaining batter.