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Classic Strawberry Pie

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Classic Strawberry Pie
Ingredients
  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter, cut into pieces
Instructions
1
Firstly, preheat your oven to the optimal temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, position one pie crust at the bottom of a standard 9-inch round baking dish.
3
In a separate container, blend together granulated sugar, all-purpose flour, and ground cinnamon until well combined. Gently fold in sliced strawberries.
4
Carefully pour the prepared filling into the pastry-lined pie pan, followed by the addition of small butter pieces. Place the top crust over the filling and create a few slits on the surface to allow steam to escape. Seam the edges together, then press them gently with your fingers to create a decorative border.
5
Finally, bake the pie in the preheated oven for 35 to 45 minutes, or until the crust is lightly golden brown.