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Classic Stovetop Kettle Corn

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
5 servings
Snack U.S.
Classic Stovetop Kettle Corn
Ingredients
  • 1/4 cup vegetable oil
  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup white sugar
Instructions
1
Heat a generous amount of vegetable oil in a substantial cooking vessel over a moderate temperature. Introduce the popcorn kernels and sugar into the pot, blending them together seamlessly.
2
Continue to cook the mixture over the medium heat, ensuring it remains in constant motion. This will prevent any adverse reactions from occurring, particularly the burning of sugar.
3
As the popping slows down to a rate of once every 2 to 3 seconds, remove the pot from the heat source and continue to gently shake it for a few minutes until the popping ceases altogether.
4
Carefully transfer the popcorn into a spacious container and allow it to cool, periodically stirring it to prevent large clumps from forming.