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Classic Southern Beef Stew

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
10 servings
Dinner Southern
Classic Southern Beef Stew
Ingredients
  • 1 tablespoon butter
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 3 (14.5 ounce) cans stewed, diced tomatoes
  • 1 (10 ounce) package frozen cut okra
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 4 medium potatoes, peeled and diced
Instructions
1
Heat the butter in a large Dutch oven over an elevated heat setting, which is slightly above medium. Add the beef and rapidly sear on all sides to achieve a browned appearance. Introduce the mixture of diced tomatoes with green chilies and stewed tomatoes into the pot, followed by the addition of okra, lima beans, and corn. Bring the mixture to a rolling boil before gradually decreasing the heat to a lower setting.
2
Allow the ingredients to simmer for approximately one hour. Introduce the potatoes into the pot and continue to cook for an additional 30 minutes, or until the meat has reached a tender state.