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Classic Slow Cooker Beef Stroganoff

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
505 min
SERVINGS
4 servings
Dinner Russian
Classic Slow Cooker Beef Stroganoff
Ingredients
  • 1 pound beef top round steak, cut into 1/4-inch strips
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1 cup fat-free reduced-sodium beef broth
  • 1 (8 ounce) container reduced-fat sour cream
  • 2 cups hot cooked egg noodles
Instructions
1
Combine the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper in a 3-quart slow cooker; mix thoroughly.
2
In a small bowl, place the flour and gradually add the broth, stirring constantly with a whisk until smooth. Pour this mixture into the slow cooker; blend well.
3
Cover and cook on High for 1 hour. After that, lower the heat to Low and continue cooking until the steak is tender, requiring 7 to 8 hours of additional time.
4
Once cooked, turn off the slow cooker and lift its lid. Allow the stroganoff to rest for 10 minutes, then stir in the sour cream.
5
Serve the dish over hot egg noodles.