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Classic Slow Cooker Baked Beans

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PREP TIME
15 min
COOKING TIME
380 min
TOTAL TIME
395 min
SERVINGS
10 servings
Lunch
Classic Slow Cooker Baked Beans
Ingredients
  • 10 cups water
  • 2 cups dried navy beans
  • 8 slices crisply cooked bacon, crumbled
  • 1/2 cup chopped onion
  • 1/2 cup packed brown sugar
  • 1/4 cup molasses
  • 1 teaspoon salt
  • 3 cups water
Instructions
1
Boil a substantial quantity of water, approximately 10 cups, in a large cooking vessel.
2
Combine the boiled water with navy beans in the same pot.
3
Heat the bacon, onion, brown sugar, molasses, and salt in the water until it reaches a rolling boil.
4
Transfer this mixture to a slow cooker.
5
Cook on high heat in the slow cooker, stirring periodically, for an extended period of 4 hours.
6
Add three more cups of water to the mixture in the slow cooker.
7
Continue cooking until the navy beans have reached a tender consistency, approximately an additional 2 hours and 15 minutes.