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Classic Shortbread Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Classic Shortbread Cookies
Ingredients
  • 2 cups butter, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
Instructions
1
Collect all necessary components.
2
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
3
Combine the softened butter and sugar in a large mixing container using an electric mixer until they achieve a light and fluffy consistency.
4
Introduce the vanilla essence into the mixture, then incorporate the flour until everything is well combined.
5
Load the dough into a cookie press and shape the cookies onto two ungreased baking trays, leaving about 1 ½ inches of space between each cookie. Bake until the edges start to exhibit a subtle golden hue, approximately 10 to 12 minutes.
6
Take the cookie sheets out of the oven and place them on a wire rack for a short while to cool slightly. Then, transfer the cookies to the rack to allow them to cool completely.