Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Scottish Vanilla Fudge

4.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
390 min
SERVINGS
16 servings
Dessert Scottish
Classic Scottish Vanilla Fudge
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup water
  • 1/2 cup light cream
  • 2 pounds white sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
Instructions
1
Prepare the baking surface by coating a 10x15 inch jellyroll pan with butter, allowing it to evenly cover the entire surface before setting it aside.
2
Combine milk, water, cream, and sugar in a large, heavy-bottomed saucepan. Add the butter to the mixture and heat it over medium-high heat, stirring constantly until a boil is achieved.
3
Gradually decrease the heat to medium and continue cooking for 20 minutes, maintaining a constant stirring motion throughout. Once the 20-minute mark is reached, remove the saucepan from the heat source.
4
Introduce vanilla extract into the mixture and continue stirring until the liquid has lost its glossy appearance, indicating that it is ready for the next step.
5
Pour the prepared mixture into the butter-coated jellyroll pan and allow it to cool and harden completely, which may take approximately 6 hours.