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Classic Salisbury Steak

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Classic Salisbury Steak
Ingredients
  • 1 1/2 pounds ground beef
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
Instructions
1
Mingle the ground beef with a quarter cup of condensed soup, bread crumbs, an egg, salt, and black pepper in a substantial mixing vessel. Form into six elliptical patties.
2
Heat a large frying pan over medium-high heat; introduce the patties and sear on both sides. Discard any surplus fat.
3
Combine the leftover soup with flour in a modest bowl until you have a uniform consistency; merge it with ketchup, water, Worcestershire sauce, and mustard. Pour the soup mixture over the patties in the frying pan. Cover, and cook for 20 minutes, stirring periodically