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Classic Raisin Cake

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
24 servings
Dessert
Classic Raisin Cake
Ingredients
  • 1 cup shortening
  • 2 cups water
  • 2 cups raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
Instructions
1
Combine shortening, water, and a handful of plump raisins in a medium-sized saucepan. Add a pinch of warm cinnamon, a few grinds of freshly grated nutmeg, and a sprinkle of ground allspice to give the mixture depth. Introduce a few whole cloves for an aromatic twist, along with a dash of sweet sugar to balance the flavors. Bring the mixture to a gentle simmer over medium heat for 10 minutes, allowing the ingredients to meld together.
2
Once the mixture has cooled slightly, remove it from the heat source and let it sit for a few minutes to allow the flavors to settle.
3
Next, preheat your oven to 350 degrees Fahrenheit. Take a moment to grease a standard-sized 9x13-inch baking pan with some butter or cooking spray, ensuring it's properly coated.
4
Now, take the cooled raisin mixture and stir in a generous helping of flour, along with a pinch of baking soda. Mix the ingredients together until they're just combined - be careful not to overmix.
5
Pour the batter into the prepared baking pan, making sure to spread it evenly across the surface.