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Classic Pumpkin Pie with Smooth Filling

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Classic Pumpkin Pie with Smooth Filling
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
Instructions
1
Collect all the necessary components and heat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a medium-sized bowl using a whisk until the mixture is thoroughly blended and even.
3
Pour the resulting liquid into your pre-made crust. Place it in the oven that you have already preheated and bake for 15 minutes.
4
Decrease the temperature of your oven to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until a knife inserted one inch from the crust comes out spotlessly clean, taking around 35 to 40 minutes. Allow it to cool before serving.
5
Savor your creation!