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Classic Poutine

4.6
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Snack
Classic Poutine
Ingredients
  • 1 quart vegetable oil for frying
  • 1 (10.25 ounce) can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds
Instructions
1
Preheat a deep frying device or a heavy skillet to 365 degrees Fahrenheit (185 degrees Celsius).
2
Concurrently, warm the gravy to a suitable temperature.
3
Submerge fries into the hot oil, and cook until they turn a light brown color, taking approximately 8 to 10 minutes. If necessary, cook fries in batches to provide them with sufficient space to move freely within the oil.
4
Transfer the cooked fries to a paper towel-lined plate for draining excess oil.
5
Arrange the fries on a serving platter, and sprinkle cheese over them.
6
Pour warmed gravy over the fries and cheese, and present the dish immediately.