Classic Portuguese Sugar Cookies

Preheat your oven to the desired temperature of 325 degrees F (165 degrees C).

In a medium-sized bowl, whisk together the cornstarch and white sugar until they are fully incorporated. Then, add the butter and mix until it reaches a smooth consistency. Next, introduce eggs one at a time, blending the mixture well after each addition to ensure everything is fully combined.

In a separate bowl, combine the flour and baking powder; mix until they form a cohesive unit. Gradually add this mixture to the sugar mixture, stirring until a dough forms that is easy to handle.

On a lightly dusted surface, roll out the dough to a thickness of 1/4 inch. Using your desired cookie cutters, shape the dough into various forms and place them 1 inch apart on an unprepared cookie sheet.

Bake the cookies in the preheated oven for 8 to 10 minutes, or until they have turned golden brown at the edges.

Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.