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Classic Pecan Tart

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Southern
Classic Pecan Tart
Ingredients
  • 1 3/4 cups white sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 (9 inch) unbaked pie shell
Instructions
1
Collect all the necessary components before commencing with the recipe.
2
Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Melt sugar, corn syrup, butter, water, and cornstarch together in a saucepan over medium heat. Bring the mixture to a rolling boil; then, take it off the heat source.
4
Whisk eggs in a large bowl using an electric mixer until they become light and fluffy. Gradually incorporate the cooked syrup mixture into the eggs. Mix in salt, vanilla extract, and chopped pecans.
5
Pour the pecan mixture into the pie crust. Bake in the preheated oven until the filling is solid, taking about 45 to 50 minutes.
6
Let the pie cool down to room temperature before serving and indulging in its deliciousness!