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Classic Peach Cobbler

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
10 servings
Dessert
Classic Peach Cobbler
Ingredients
  • 1/2 cup butter, melted
  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons white sugar
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a generous amount of melted butter and pour it into the base of a standard 9x13-inch baking container.
3
Add sliced peaches and 2 tablespoons of granulated sugar to the butter, then mix until they are evenly distributed.
4
Then, combine flour, 1 cup of sugar, milk, cinnamon, baking powder, and salt in a large mixing vessel until everything is well incorporated; proceed to pour the batter over the peaches.
5
Finally, place the baking dish in the preheated oven and bake until the top is a golden brown color, which should take approximately 45 minutes.