Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Pancakes

4.6
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Classic Pancakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 3 tablespoons butter, melted
  • 1 egg
  • cooking spray
Instructions
1
Collect the necessary components required for this dish.
2
Combine flour, baking powder, sugar, and salt in a large mixing container. Use an electric whisk to blend these dry ingredients until well incorporated. Gradually add milk, melted butter, and egg into the mixture, stirring continuously until everything is fully incorporated. Allow the batter to sit for 5 minutes to enable the ingredients to meld together harmoniously.
3
Preheat a large, heavy skillet over medium-high heat. Spray the surface with a non-stick cooking agent to prevent sticking.
4
Carefully pour the batter into the hot skillet, allocating approximately 1/4 cup of batter for each pancake. Cook until you notice bubbles forming on the sides and center of each pancake, taking around 2 to 3 minutes.
5
Flip the pancakes over and cook until the bottom is golden brown, taking around 1 to 2 minutes on each side.
6
Serve the pancakes hot with melted butter and maple syrup, and indulge in this delicious treat!