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Classic Niçoise Salad

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
165 min
SERVINGS
4 servings
Lunch Dinner Salad European French
Classic Niçoise Salad
Ingredients
  • 1/2 pound new potatoes, quartered
  • 1/3 pound fresh green beans - rinsed, trimmed and blanched
  • 1 (5 ounce) can tuna
  • 1/2 onion, thinly sliced
  • 1/4 cup pitted nicoise olives
  • 1/4 cup chopped fresh parsley
  • 1/2 pound mixed salad greens
  • 1 cup lemon vinaigrette
  • 3 hard-cooked eggs, quartered
  • 3 roma (plum) tomatoes, thinly sliced
  • 4 anchovy filets
  • 1 tablespoon capers
Instructions
1
Collect all necessary components for preparation.
2
Boil a substantial quantity of water seasoned with salt until it reaches its boiling point; then, introduce the potatoes into the pot and continue cooking until they reach a tender yet still slightly resilient texture, approximately 15 minutes.
3
Transfer the cooked potatoes to a cooler environment for cooling purposes.
4
Mix together the potatoes, green beans, canned tuna, onion, fresh parsley, olives, and additional parsley in a large serving container; refrigerate the mixture for 2 to 4 hours.
5
Combine the greens with a vinaigrette dressing in a salad bowl; place the chilled potato mixture on top of the greens.
6
Add hard-boiled eggs, tomatoes, anchovies, and capers as a garnish to the salad.
7
Savor your creation!