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Classic New York Cheesecake

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PREP TIME
30 min
COOKING TIME
225 min
TOTAL TIME
265 min
SERVINGS
16 servings
Dessert U.S.
Classic New York Cheesecake
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 3/4 cup white sugar
  • 2 pounds cream cheese
  • 2 eggs
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
Instructions
1
First, preheat the oven to 400 degrees Fahrenheit (the equivalent temperature in Celsius is 205). This initial step sets the stage for the entire baking process.
2
Next, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar in a medium-sized bowl. The key here is to mix these ingredients thoroughly until they are well combined.
3
Then, press the mixture onto the bottom of a 9- or 10-inch springform pan. This will create a solid foundation for the cheesecake.
4
After that, place the springform pan in the freezer for 10 minutes. This brief period of time helps to firm up the crust, making it easier to handle.
5
Now, take a large bowl and beat cream cheese with the remaining 3/4 cup of sugar using an electric mixer until it reaches a smooth consistency.
6
Continue by adding eggs, cornstarch, and vanilla to the bowl. Mix these ingredients until they are just combined - be careful not to overmix.
7
Next, stir in the sour cream until it is fully incorporated. This step helps to create a smooth and creamy texture.
8
Finally, pour the cheesecake batter into the prepared crust. Then, bake it in the preheated oven for 45 minutes.
9
After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 3 hours. This allows it to cool down slowly and prevents it from cracking.
10
Once the cheesecake has cooled, place it in the refrigerator to cool completely before slicing. Finally, serve it with your favorite topping.