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Classic Milk Pudding

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert Southern
Classic Milk Pudding
Ingredients
  • 1/3 cup self-rising flour
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup evaporated milk
  • 7/8 cup water
  • 1/4 cup margarine, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
Instructions
1
Combine dry ingredients, including flour and sugar, in a saucepan positioned over the stovetop on medium-high heat. Mix everything together using an electric whisk until well combined, then add in eggs, evaporated milk, and water. Continue stirring constantly as the mixture reaches its boiling point.
2
Once at a boil, decrease heat to medium-low and maintain vigorous whisking throughout the cooking process. This will ensure the pudding thickens, taking approximately 15 to 20 minutes.
3
Upon reaching the desired consistency, remove the saucepan from heat and let it sit for around 10 minutes to allow the pudding to cool slightly. At this stage, incorporate margarine and vanilla extract into the mixture until fully incorporated.
4
Finally, transfer the pudding to a serving dish and sprinkle it with cinnamon before serving warm.