Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Meatloaf

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Classic Meatloaf
Ingredients
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
Instructions
1
Firstly, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a moment to lightly grease the interior of a 9x5-inch loaf pan. This will prevent your meatloaf from sticking and make it easier to remove afterwards.
3
In a large mixing bowl, combine 1 pound of ground beef with 1 medium-sized onion that has been finely chopped. Add 1/2 cup of milk, 1/4 cup of bread crumbs, and 1 egg that has been beaten until well mixed. Season the mixture with a pinch of salt and pepper to taste.
4
Transfer this meatloaf mixture into the prepared loaf pan, making sure it is evenly distributed and not compacted too tightly.
5
In a separate small bowl, whisk together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard until the ingredients are perfectly blended. Pour this sauce over the top of the meatloaf, spreading it evenly to cover every inch of the surface.
6
Finally, place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is no longer pink in the center.