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Classic Mashed Potato Salad

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
105 min
SERVINGS
8 servings
Lunch
Classic Mashed Potato Salad
Ingredients
  • 6 medium Yukon Gold potatoes, peeled and quartered
  • 1 small sweet onion, diced
  • 3 large hard-cooked eggs, chopped
  • 1/2 cup diced celery
  • 1/4 cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • 1/3 cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard
Instructions
1
Begin by submerging potatoes into a substantial container filled with salted water; initiate boiling. Gradually decrease the heat to a moderate, low-temperature setting and continue cooking until potatoes are soft and palatable, approximately 20 minutes. Drain excess water.
2
Transfer the cooked potatoes to a spacious container and utilize a potato masher to crush them into a smooth consistency. Integrate chopped onion, beaten eggs, diced celery, finely chopped pickles, salt, and pepper into the mashed potatoes.
3
In a separate vessel, combine mayonnaise, pickle juice, and mustard in a harmonious blend; pour this dressing over the potatoes and thoroughly mix until they are well-coated. Cover the container with a lid and refrigerate for at least 1 hour prior to serving.