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Classic Maltese Rabbit Stew with Nutmeg and Vegetables

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PREP TIME
30 min
COOKING TIME
80 min
TOTAL TIME
110 min
SERVINGS
4 servings
Dinner European
Classic Maltese Rabbit Stew with Nutmeg and Vegetables
Ingredients
  • 1/4 cup oil
  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 cube beef bouillon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons tomato paste
  • 1/4 teaspoon white sugar
  • salt and pepper to taste
  • 4 large potatoes, peeled and quartered
  • 2 carrots, chopped
  • 1/2 cup peas
Instructions
1
Preheat your cooking vessel by heating the oil in a substantial pot over an intermediate temperature; sauté the rabbit, onion, and garlic in the hot oil until the garlic and onion are aromatic and the rabbit is nicely browned. Introduce the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; enhance with salt and pepper. Incorporate the potatoes, carrots, and peas. Pour sufficient water over everything to cover it adequately. Bring the stew to a rolling boil; lower the heat to a low setting and permit it to simmer until the potatoes are thoroughly cooked through, approximately 1 hour.