Classic Madeleines

Combine eggs, sugar, and honey in a large bowl to create a smooth base. Use a gentle whisking motion for 4 to 5 minutes, taking care not to overbeat the mixture. Be mindful of your whisking technique and avoid using high-speed settings on an electric mixer, as this can result in a dense final product. Instead, aim for a light and airy texture.

Sift flour and baking powder into the egg mixture to incorporate these dry ingredients effectively. Use a gentle folding motion until the two mixtures are well combined. Next, add melted butter and salt to the mixture, stirring until everything is fully incorporated.

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour to allow the flavors to meld together. This step is crucial in developing the texture and structure of your final product.

Preheat your oven to 460 degrees F (240 degrees C), making sure to follow the manufacturer's instructions for temperature and time.

Fill silicone madeleine molds with the prepared batter, filling each mold 3/4 full. This will ensure that your final products are evenly sized and perfectly formed.

Place the prepared molds in the preheated oven for 1 minute, then reduce the temperature to 400 degrees F (200 degrees C) and continue baking for 4 minutes. Next, reduce the oven temperature again to 350 degrees F (175 degrees C) and bake for an additional 5 minutes.