Classic Macaroni Salad

Begin by filling a large pot with salted water and placing it on the stovetop to reach its boiling point. Next, add the macaroni and cook it until it reaches your preferred level of firmness, typically around 8 minutes. Remove the pot from the heat and let the macaroni drain in a colander, then immediately submerge it in an ice bath to rapidly cool down. Allow the macaroni to air dry for a short while before setting it aside.

In a separate bowl, combine the cooled macaroni noodles with mayonnaise, diced onion, and canned tuna. Take a moment to assess the flavor and adjust as needed by adding more mayonnaise if desired. Add a pinch of salt and a few grinds of black pepper to enhance the taste, then cover the bowl with plastic wrap and refrigerate until you're ready to serve.