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Classic Hungarian Goulash with Flank Steak

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PREP TIME
20 min
COOKING TIME
210 min
TOTAL TIME
230 min
SERVINGS
6 servings
Dinner Hungarian
Classic Hungarian Goulash with Flank Steak
Ingredients
  • 2 tablespoons butter
  • 2 large onions, diced
  • 2 pounds flank steak
  • 1/8 teaspoon caraway seed
  • 1/4 teaspoon dried marjoram
  • 1 clove garlic, minced
  • 5 tablespoons paprika
  • 2 cups water
  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste
Instructions
1
Heat a large, deep cooking vessel over an elevated heat setting. Melt a substantial amount of butter within the pot until it reaches its liquid state.
2
Next, introduce sliced onions into the pot and subject them to gentle heat, allowing them to soften.
3
Subsequently, add sliced beef to the pot and cook until it develops a rich brown color on all sides.
4
Introduce ground caraway seed, dried marjoram, minced garlic, and paprika into the pot, stirring to combine.
5
Pour a sufficient amount of water over the ingredients in the pot, then reduce the heat to a low setting. Allow the mixture to simmer for 2 and a half hours, permitting the flavors to meld together.
6
Add diced potatoes to the pot and continue cooking until they are tender. This may require an additional 45 minutes to one hour of simmering time.
7
Finally, season the dish with salt and pepper according to individual taste preferences before serving.