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Classic Hawaiian Haupia

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
135 min
SERVINGS
24 servings
Dessert Hawaiian
Classic Hawaiian Haupia
Ingredients
  • 5 tablespoons cornstarch
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 2 cups coconut milk
Instructions
1
Combine cornstarch, sugar, and salt in a saucepan; blend the mixture with 1/2 cup coconut milk to create a uniform consistency. Combine the remaining 1 1/2 cups of coconut milk with the initial mixture, then heat over low heat, stirring continuously until a smooth paste forms. Continue to cook and stir the mixture until it reaches a thick, syrupy texture that coats the back of a spoon, approximately 5 minutes.
2
Pour the chilled pudding mixture into a 9x13-inch baking dish; allow it to chill in the refrigerator until it reaches a solid state.