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Classic Green Bean Casserole with Creamy Cheese Sauce

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Classic Green Bean Casserole with Creamy Cheese Sauce
Ingredients
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1 (6 ounce) can French-fried onions
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Combine green beans and a can of condensed soup in a large microwave-safe container, stirring until they are thoroughly blended. Microwave on the highest setting for 3 to 5 minutes, or until the mixture is warm.
3
Add 1/2 cup of grated Cheddar cheese to the green bean mixture and microwave on high for an additional 2 to 3 minutes, stirring occasionally.
4
Transfer the mixture to a suitable oven dish and spread it evenly across the bottom. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top, followed by a generous sprinkling of French-fried onions.
5
Bake the mixture in your preheated oven until the cheese is fully melted and the onions are lightly browned, taking around 10 minutes to achieve this.