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Classic Ginger Snaps

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
36 servings
Dessert
Classic Ginger Snaps
Ingredients
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/3 cup white sugar for decoration
Instructions
1
Collect all the necessary components required for this recipe and heat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Combine the brown sugar, oil, molasses, and egg in a large mixing container to create a unified blend.
3
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well incorporated; then add this mixture to the blended ingredients.
4
Shape the dough into 1 1/4-inch spherical forms. Lightly coat each sphere with white sugar before positioning them two inches apart on an ungreased baking tray.
5
Place the prepared dough balls in the preheated oven and bake until the center is solid, taking between 10 to 12 minutes.