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Classic French Toast

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Breakfast
Classic French Toast
Ingredients
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • salt to taste
  • 6 thick slices bread
  • 1 tablespoon unsalted butter, or more as needed
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Combine milk, eggs, vanilla, cinnamon, and salt in a shallow dish, whisking them seamlessly together.
3
Gently anoint a griddle or skillet with butter and heat it up to medium-high temperature. Dip bread into the egg mixture, ensuring both sides are thoroughly saturated.
4
Place the bread on the hot skillet and cook until it turns golden brown, taking approximately 3 to 4 minutes per side.
5
Present the cooked bread hot and immediately.