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Classic Fantasy Fudge

4.6
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
75 min
SERVINGS
48 servings
Dessert
Classic Fantasy Fudge
Ingredients
  • 3 cups white sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to its highest temperature setting and place a 9x13-inch baking dish in the oven for a few minutes to warm it up. Next,
2
.
3
Combine granulated sugar, margarine, and evaporated milk in a large saucepan over medium heat. Use a spoon to mix the ingredients until the sugar has dissolved completely. Continue cooking the mixture over medium heat, stirring constantly, until it reaches a rolling boil. Allow the mixture to cook for 5 minutes, or as long as necessary, stirring constantly throughout this time.
4
.
5
Immediately remove the saucepan from the heat source and add chocolate chips to the mixture. Use a spoon to stir the ingredients until the chocolate has melted and the mixture is smooth and well combined. Next,
6
.
7
Add marshmallow creme to the mixture and stir until it is fully incorporated. Then,
8
.
9
Mix in chopped walnuts and a hint of vanilla extract until they are evenly distributed throughout the mixture.
10
.
11
Pour the fudge mixture into the warmed 9x13-inch baking dish and use a spatula to spread it out evenly across the bottom of the pan. Allow the fudge to cool completely before cutting it into squares, ideally for at least 1 hour.