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Classic Easy Chicken Wings

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Snack
Classic Easy Chicken Wings
Ingredients
  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1/2 cup butter
  • 1 cup hot sauce
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
Instructions
1
Preheat your grill to its highest temperature setting.
2
Using a paper towel or a clean cloth, lightly brush the grill grates with oil to prevent sticking.
3
Cook the chicken wings for 8-12 minutes per side, or until they reach an internal temperature of 165°F (74°C) and the juices run clear. Larger pieces may require a few extra minutes to cook through.
4
Melt butter in a saucepan over medium heat, then stir in hot sauce, cayenne pepper, and black pepper until well combined.
5
Place the chicken wings in a large container with a tight-fitting lid. Pour the sauce over the wings and seal the container. Shake the container vigorously to ensure the wings are evenly coated with the sauce.