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Classic Crêpes

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dinner French
Classic Crêpes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
Instructions
1
Combine the flour, sugar, baking powder, and salt in a large mixing container. Whisk these dry ingredients together until they are well incorporated.
2
Next, add the milk, butter, and vanilla to the dry ingredients. Mix these wet ingredients together until they form a smooth consistency.
3
Now, incorporate the eggs into the mixture and blend until it is fully combined.
4
Heat a lightly oiled cooking surface over medium-high heat.
5
Pour or scoop the batter onto the heated cooking surface, using approximately 1/4 cup for each crêpe.
6
Tilt the pan in a circular motion to ensure the batter evenly covers the surface.
7
Cook the crêpe for about 2 minutes, until the bottom is light brown.
8
Loosen with a spatula and flip to cook the other side.
9
Stack the finished crêpes by placing wax paper between each one.
10
Keep covered with a dry cloth until ready to eat.