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Classic Creamy Stovetop Rice Pudding

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dessert
Classic Creamy Stovetop Rice Pudding
Ingredients
  • 1 1/2 cups cooked rice
  • 2 cups milk, divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
Instructions
1
Begin by placing the cooked rice into a medium-sized saucepan. Next, add 1 and a half cups of milk along with a pinch of salt; then cook and stir the mixture until it reaches a thick, creamy consistency, which should take around 15 to 20 minutes.
2
Subsequently, add the remaining half cup of milk, along with some golden raisins, a beaten egg, and white sugar; continue to cook the mixture while stirring it continuously until everything is well combined, taking an additional 2 to 3 minutes.
3
Finally, take the saucepan off the heat source; then stir in some melted butter and a few drops of vanilla extract.