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Classic Corn Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast Brunch Lunch Dinner Dessert Snack
Classic Corn Muffins
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius, depending on your location.
2
Next, prepare the muffin pan either by spraying it with cooking spray or lining it with paper liners to prevent sticking.
3
In a spacious mixing bowl, blend together cornmeal, flour, sugar, baking powder, and salt until well combined.
4
In a separate container, whisk together the egg, oil, and milk, taking care to avoid overmixing.
5
Gently fold the wet ingredients into the dry ingredients until a smooth batter forms.
6
Spoon the prepared batter into each muffin cup, filling them to the desired level.
7
Place the muffins in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin emerges clean and dry.
8
Once baked, remove the muffins from the oven and indulge in your delicious creations.