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Classic Corn Chowder

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Southern
Classic Corn Chowder
Ingredients
  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans whole kernel corn
  • 1 large white onion, diced
  • 3 cups diced potatoes
  • 2 (12 fluid ounce) cans evaporated milk
  • 1/3 cup butter
  • salt and pepper to taste
Instructions
1
In a large cooking vessel over medium warmth, merge the broth, corn, onion and potatoes. Allow to reach a rolling boil, then decrease heat, cover and gently cook 15 to 20 minutes, until the potatoes are just soft.
2
Stir in evaporated milk and butter until the butter is completely dissolved. Add a pinch of salt and pepper to taste, and present immediately.