Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Classic Coconut Pie

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Classic Coconut Pie
Ingredients
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1/2 cup butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 (9 inch) unbaked pie crust
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
2
Mix together sugar and flour in a large bowl, creating a harmonious union of ingredients. Combine eggs and butter using an efficient mixing technique until they are fully incorporated and blended together seamlessly.
3
Introduce milk and vanilla into the mixture, blending them in until they are fully incorporated and a cohesive whole.
4
Gently fold in coconut flakes, taking care not to overmix or disrupt the delicate balance of your ingredients.
5
Pour the mixture into a prepared pie crust, ensuring it is evenly distributed and perfectly contained within its boundaries.
6
Bake the mixture in your preheated oven for a period of 1 hour, allowing it to undergo the necessary transformations and achieve its full potential.
7
Allow the pie to cool completely before slicing, taking care not to disturb or disrupt its carefully crafted structure.