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Classic Cobb Salad
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings

Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- 3/4 cup blue cheese, crumbled
- 3 green onions, chopped
- 1 avocado - peeled, pitted and diced
- 1 (8 ounce) bottle Ranch-style salad dressing
Instructions
1
Submerge eggs in a saucepan, ensuring they are fully submerged under cold water; bring the mixture to a rolling boil, then cover and take it off the heat source. Allow the eggs to simmer for 10-12 minutes, followed by a period of cooling, peeling, and chopping.
2
During this time, cook the bacon in a large, deep skillet over medium-high heat until it reaches an even brown color, taking approximately 7-10 minutes. Remove the cooked bacon from the skillet and crumble it into smaller pieces, setting it aside for later use.
3
Arrange shredded lettuce on individual plates in a neat and organized manner. Next, create a visually appealing arrangement by placing rows of cooked bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top of the lettuce.
4
Finish off the dish by drizzling a dressing over the entire arrangement, bringing all the flavors together in harmony.